Sourdough Troubleshooting: Find Your Problem and Fix It Fast

Every sourdough problem has a cause — and almost every cause has a straightforward fix. This page is your starting point. Find your symptom below, click through to the full guide, and get back to baking.

What’s going wrong? Find it Fast.

SymptomGo To:
I’m new and not sure where to start→ Start Here
My dough sticks to everything→ Sourdough Too Sticky
My starter won’t rise after feeding→ Sourdough Starter Not Rising
My loaf came out gummy inside→ Sourdough Gummy Inside
My loaf didn’t rise in the oven→ No Oven Spring
My loaf spread sideways instead of up→ Sourdough Spread Sideways
I’m new and don’t know where to start→ What I Wish I Knew
My sourdough tastes too sour or not sour enough→ Sour Sourdough Guide
My dough is too wet/slack→ Sourdough Hydration Guide
My starter seems dead or won’t activate→ Sourdough Starter Not Rising
I don’t know if my dough is ready to bake→ Learn the poke test
My results are inconsistent – sometimes great, sometimes not→ Check Your Temperature

New Baker? Start Here Instead

Not Sure What Went Wrong? Start With This.

If you’re new to sourdough and something went wrong on your first or second bake, the problem is usually one of the basics — starter activity, temperature, or proofing time. Before diving into specific troubleshooting, this guide covers the ten most common beginner mistakes and exactly what to change.

Can’t Find Your Problem?

If your problem isn’t listed here, it’s likely covered in one of our in-depth guides. Browse our full Learn Sourdough section, or use the search bar at the top of the page. New troubleshooting guides are added regularly — bookmark this page and check back.


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