Sourdough Discard Pizza

• 1 cup sourdough discard
• 1/2 cup warm water
• 1 1/2 teaspoons active dry yeast
• 1 teaspoon sugar
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil

Instructions

1. Activate the Yeast: In a small bowl, combine the warm water, yeast, and sugar. Stir until dissolved and let it sit for about 5-10 minutes, until the mixture becomes frothy.
2. Combine Ingredients: In a large bowl, combine the frothy yeast mixture, sourdough discard, flour, salt, and olive oil. Stir until a rough dough forms.
3. Knead the Dough: Turn the dough onto a lightly floured surface and knead for about 5-10 minutes, until it becomes smooth and elastic.
4. First Rise: Shape the dough into a ball and place it in a greased bowl. Cover with a damp cloth or plastic wrap and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
5. Preheat the Oven and Prepare Baking Sheet or Pizza Stone: If you have a pizza stone, place it in the oven. Preheat your oven to 475°F (245°C). If you’re using a baking sheet, you can prepare it after the dough has finished rising.
6. Divide and Shape the Dough: Punch down the risen dough and divide it into two equal parts. On a lightly floured surface, roll out each portion into a 12-inch round.
7. Add Toppings: Transfer the dough onto a pizza peel (if using a pizza stone) or onto a baking sheet. Add your favorite pizza sauce, cheese, and toppings.
8. Bake: Bake for about 12-15 minutes or until the crust is golden and the cheese is bubbly and starting to brown.
9. Cool and Serve: Allow the pizza to cool for a few minutes before slicing and serving.