Sourdough Techniques
Great sourdough isn’t just about following steps — it’s about mastering the little details that make a big difference. Techniques help you troubleshoot challenges, experiment with flavors, and gain confidence in your baking.
Whether you’re looking to improve your crumb, add variety with different flours, or simply make your process smoother, this section is packed with tips and guides to help you level up.
What You’ll Find Here
- Crumb & Texture – How hydration, folding, and fermentation shape your bread.
- Flavor Development – Using time, temperature, and ingredients to deepen taste.
- Scoring & Shaping – Techniques that improve structure and add artistry.
- Flour & Ingredients – Experimenting with whole grains, rye, and specialty flours.
- Troubleshooting – Fixing common problems like dense loaves, gummy crumb, or poor rise.
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Sour Sourdough Bread: How to Get Tangier (or Milder) Loaves
If you’ve ever taken a bite of sourdough and thought, “This is tangier than usual,” you’re not imagining things. The sour flavor […]
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Sourdough Too Sticky? Here’s How to Fix It
Is your sourdough too sticky when you’re kneading it? If you’ve ever tried making sourdough and ended up with dough […]
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Best Temperature for Sourdough Fermentation: A Complete Guide
If you’ve ever wondered why your sourdough sometimes rises too quickly, takes forever, or bakes up dense, the answer often […]
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Bread Cheater 2.0 — Quick Sourdough Shortcuts That Work
Try Bread Cheater 2.0 : fast, reliable shortcuts to bake tasty loaves with less time. Tips, timings, and a printable […]
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Sourdough Proofing Test : How to Know When Your Dough is Ready
Learn the proofing test to know when your sourdough is done proofing. Discover how temperature, time, and the poke test […]
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Sourdough Poke Test Made Simple: How to Bake with Confidence
Sourdough Poke Test Made Simple: How to Bake with Confidence Have you ever thought: “How do I know when my […]
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How to Bake Sourdough Bread: Beginner’s Guide & Materials List
How to Bake Sourdough Bread: Beginner’s Guide & Materials List Interested in sourdough bread? Welcome to the world of sourdough! […]
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From Sourdough to Tortillas: Expanding Your Bread Horizons
The Philosophical Connection Between Traditional Breads When you think about different types of bread, it’s easy to overlook their common […]
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Sourdough Bread Flour: Your Guide to Finding New Flour Types
The Best Flours for Sourdough: From Pantry Staples to Ancient Grains Choosing the right flour is one of the most […]
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Baking Sourdough Bread in a Kamado Style Grill
Baking Sourdough Bread in a Kamado Style Grill If you love sourdough, wait until you try it baked in a […]
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Sourdough Starter Mixing Ratios
Sourdough Starter Mixing Ratios: A Crucial Balance When it comes to sourdough starters, achieving the right balance in your mixing […]
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Harnessing Steam for Perfect Sourdough Baking at Home
The Science of Steam in Sourdough Baking Steam plays a pivotal role in baking high-quality, artisan-style sourdough bread, and professional […]
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The Versatile Sourdough Discard
Uses for Sourdough Discard Have you recently embraced the time-honored tradition of making sourdough bread? If so, you’re well aware […]
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Mastering the Art of Shaping and Scoring
Shaping and scoring Shaping and scoring are essential techniques in the world of sourdough bread baking that not only add […]
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Improve your Sourdough Baking Techniques
Improve Your Sourdough Techniques 1. Refining Your Starter Feeding Regime: Feed your starter with equal parts of water and flour […]
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Sourdough Starter Discard
Sourdough Starter Discard Sourdough baking is often synonymous with the concept of a Sourdough Starter Discard. If you’re a new […]
