Homemade Tortillas: From History to Hands-On Process

The Art of Tortilla Making

Tortillas are one of the world’s simplest yet most beloved flatbreads. Made with just a handful of ingredients, they have nourished families for centuries. Much like sourdough, tortilla making is about transforming basic pantry staples into something greater — soft, warm, and full of tradition.

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A Brief History of Tortillas

The tortilla’s story begins thousands of years ago in Mesoamerica.

Corn tortillas date back to the ancient Mayans and Aztecs, who perfected nixtamalization (soaking corn in lime water to unlock nutrients and flavor).
Flour tortillas were later developed in northern Mexico after wheat was introduced by the Spanish.

From humble beginnings, tortillas became a cornerstone of Mexican cuisine and have since spread worldwide — loved for their versatility, simplicity, and flavor.

The Tortilla Making Process

Making tortillas at home is both rewarding and approachable. Here’s what you’ll need to know:

Ingredients

For corn tortillas: masa harina, warm water, pinch of salt.
For flour tortillas: flour, water, salt, fat (oil, lard, or butter).

Equipment

Mixing bowl
Rolling pin or tortilla press
Cast iron skillet or griddle

Steps

Mix the dough until smooth and pliable.
Divide into small balls (about golf ball size).
Press or roll out into thin rounds.
Cook on a hot skillet for 30–60 seconds per side until puffed and golden.
Serve warm and enjoy!

Want step-by-step visuals? See the full tortilla process guide »

Tortilla Recipes & Inspiration

Once you’ve mastered the basics, tortillas open the door to endless possibilities:

Classic Corn Tortillas – soft, authentic, perfect for tacos.
Flour Tortillas – versatile, tender, and great for wraps or quesadillas.
Sourdough Tortillas – a flavorful twist using your starter.
Creative Uses – breakfast burritos, tortilla chips, tostadas, and more.

Explore the collection: Tortilla Recipes »

Why Tortillas Belong Here

This site celebrates the joy of handmade breads — and tortillas are a natural extension of that craft. Like sourdough, they’re simple, nourishing, and deeply tied to tradition. By learning how to make tortillas, you’re not just cooking; you’re connecting with a practice that has fed families for generations.