Sourdough Techniques

Great sourdough isn’t just about following steps — it’s about mastering the little details that make a big difference. Techniques help you troubleshoot challenges, experiment with flavors, and gain confidence in your baking.

Whether you’re looking to improve your crumb, add variety with different flours, or simply make your process smoother, this section is packed with tips and guides to help you level up.

What You’ll Find Here

  • Crumb & Texture – How hydration, folding, and fermentation shape your bread.
  • Flavor Development – Using time, temperature, and ingredients to deepen taste.
  • Scoring & Shaping – Techniques that improve structure and add artistry.
  • Flour & Ingredients – Experimenting with whole grains, rye, and specialty flours.
  • Troubleshooting – Fixing common problems like dense loaves, gummy crumb, or poor rise.

Why Techniques Matter

The sourdough process gives you structure, but techniques give you freedom. Once you understand why these details matter, you’ll be able to adapt recipes, solve problems, and create loaves that are truly your own.

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