Sourdough Bake Planner

Sourdough recipes that say “bulk ferment for 4 hours” are setting you up to fail. In a 65°F kitchen, that’s nowhere near enough time. In a 80°F kitchen, it’s over-proofed. The truth is that sourdough responds to temperature and biology — not the clock.

This planner takes your actual kitchen conditions — temperature, starter health, flour type, and hydration — and gives you a personalised bake schedule with real clock times and scaled recipe weights. Fill in your details below and get your plan in seconds.

Ready to put this math to work?

Find the perfect bake to test your skills in our curated recipe library.